His session, “2A: Food and Beverage,” will discuss strategies, technologies, and partnerships driving sustainable water management in the food and beverage industry.

Nick’s fellow panelists are John Chrisman from Moleaer, Margaret Wild from Kennedy Jenks, and Daniel Mundy from Freshpet. The session will be facilitated by Courtney Tripp from Grundfos.

Nick is a Senior Engineer based in Ontario who is focused on wastewater and process engineering for industrial clients in the food-and-beverage and mining industries. He specializes in water-treatment operations, treatment-system process engineering, and environmental engineering.

The Industrial Water Solutions Conference is hosted by the Water Environment Federation (WEF) and the WateReuse Association. The conference unites industry and utility leaders to build sustainable water-management programs that recover resources and minimize waste. This event features strategies that boost resilience and reliable water for industries and the communities they serve.

WEF is a nonprofit technical and educational organization that provides thousands of water-quality professionals around the world with the latest information involving water quality, education, training, and business opportunities.

The WateReuse Association is the nation’s only trade association advocating for policies, funding, and public acceptance of recycled water to provide safe, reliable, and cost-effective supplies for various uses.

More Information

Learn more about the conference.
Learn more about WEF.
Learn more about the WateReuse Association.
For more information on water use in the food and beverage industry, contact Nick at NButson@geosyntec.com.
Learn more about Nick: Nick Butson